Mycelium, the fungal body, which is the root of mushrooms, has been recognized by the Korea Food and Drug Administration as a source of health-functioning food, as it has better nutrition and medicinal properties than mushrooms. We are trying to carry out a variety of new businesses using these mycelium.
(Organic) mushroom spawn
DTR Mycelium special features
Raw material for extracting various nutrients
Mycelium is low-calorie, high-protein. And it contains a lot of other nutrients, it’s a good raw material for extracting these ingredients.
The mycelium extract of shiitake has been recognized as a functional substance that helps improve immune function and improve liver health.
High future value as a raw material for food
It is seen as a good source of future food due to its high protein content and low fat and low calories. Because production process is also eco-friendly, it is a new source of protein that the whole world is paying attention to.